Tuesday, 26 April 2011
How to enter a new week a day later
Let's start the day with something sweet and a cup of tea. Not the caffelatte I'm used to drink when running from here to there, with so much work to do and far from having pairs of spare helping hands. Today they will complete the wooden contruction of our balcony, the kids are going back to school in Austria, so I'll see them next Friday afternoon. Next Friday, hmmm, the royal wedding day in UK and... sorry for you Willi and Kate, my son Matija's birthday. He will be 12 and I have to plan a real nice birthday cake for him.
Etichette:
cooking
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It looks absolutely delicious!
ReplyDeleteThank you - it was pretty tasty indeed. But most of all it was nice to have some time to enjoy both the cake and the tea
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